![roamingappetite:
thedailywhat:
Cheeseburger of the Day: Chef Jason Quinn of The Playground in Orange County has concocted a meaty “Foie U” in response to California’s recent ban on foie gras. The Shut the Duck Up burger is a doubled-up version of the restaurant’s popular Playground burger — Wagyu chuck & dry-age ribeye torchon patty, Tomme de Savoie and maple-bourbon onions — but topped with the fatty liver delicacy.
Chef Quinn is taking advantage of some loopholes in the new law — he’s not actually selling it — which make foie gras still accessible, and plans to have an eating challenge to celebrate his decadent burger.
[foodbeast]
Shut…the Duck UP](http://25.media.tumblr.com/tumblr_m885ucAYa11qzpwi0o1_500.jpg)
Cheeseburger of the Day: Chef Jason Quinn of The Playground in Orange County has concocted a meaty “Foie U” in response to California’s recent ban on foie gras. The Shut the Duck Up burger is a doubled-up version of the restaurant’s popular Playground burger — Wagyu chuck & dry-age ribeye torchon patty, Tomme de Savoie and maple-bourbon onions — but topped with the fatty liver delicacy.
Chef Quinn is taking advantage of some loopholes in the new law — he’s not actually selling it — which make foie gras still accessible, and plans to have an eating challenge to celebrate his decadent burger.
Shut…the Duck UP
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Holy Fuck.
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….*notable fact here: the chef is against healthcare for all, does not cover his employees with health care insurance...
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